TRIS 2019 Korenika & Moškon BIO Demeter

SKU: 1103 EAN: 3830022300294

The golden color. Intense aroma immediately after opening, which develops after a while in the glass, a hint of minerals. Pineapple and other tropical fruits on the palate, fruity-mineral taste, medium balanced acidity, some soft tannin. Long aftertaste with a slight mustiness.
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Wine specification

Country Slovenia Wine (sub)region Primorje
Type White wines Variety Cuvée white
Vintage 2019 Classification PGO
Sugar content Dry Alcohol 13,5 %
Residual sugar 1,4 g/l Acids 5,0 g/l
Sulphites do 40 mg/l Filtering yes
Aged in a barrel No Serving temperature 10 - 12 °C
Decanting No Archiving 5 years
Bio Yes Demeter Yes
Natural Yes Vegan Yes, without certification
Closure Cork Volume 0,75 l
In carton 12

Tris is a variety of three wines - Pinot Noir, Malvasia and Sauvignon. A beautiful, harmonious wine with a moderate body and a golden colour. The aroma is intense, with white flowers. It develops nicely in the mouth. It has characteristic rich and lively mineral notes. Very charming with an extremely fine texture.

Pairs well with: fried meat, vegetable or seafood dishes, salads, pasta, risottos, white fish, gnocchi, with lighter oriental dishes such as spicy prawns or crispy roast duck with spices, on its own as an aperitif

Grape variety: Pinot Noir, Malvasia and Sauvignon

Vinification: maceration on skins for 48 hours, fermentation in stainless steel with indigenous yeasts, malolactic fermentation, ageing: 6 months on lees in stainless steel tanks, clarification: bentonite, light filtration.

FRESH WINE

The wines, which the winemaker calls the fresh range of wines: Malvasia, Tris, Refošk, Bis - are carefully made but not too demanding wines from younger vineyards. Aged in stainless steel containers, they are left to rest on fine lees for up to seven months, which helps to make the wines not quite classically fresh and playful as they lose some of their primary aromas and gain exceptional elegance and full body. For a fresh line, the label uses a white base to convey their freshness, simplicity and elegance.

TERROIR - A COMBINATION OF VARIETIES, SOIL AND CLIMATE

Roughly speaking, the richer the soil, the more vines it can support and the lower the quality of the grapes. The poorer the soil, the deeper the vines take root and the more minerals the vines absorb, which are important for rich wines.

The Istrian soil of our vineyards is a mixture of flysch, composed mainly of marine sediments, siltstone and limestone. This soil composition gives the grapes additional value in minerality. The combination of variety, soil and microclimate, known in Istria by the French as 'terroir', is the well-known combination of Malvasia and Refoscia on limestone soils, which gives the wine its exceptional minerality and the uniqueness of this terroir.

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