Like all Papari Valley wines, Semi Sweet is fermented spontaneously, aged in a five-tier Kvevri terrace system, unfined, unfiltered and bottled after minimal sulphur. More black than purple in the glass. Roasted chestnuts, cassis, black cherry on the nose, minty freshness on the palate, bright animal notes, almost meaty. Strong tannic structure and high acidity are kept at bay by residual sweetness. Amazingly wild!
Pairs well with: chocolate cake or hard cheese.
Grape variety: Saperavi
Saperavi is an ancient blue Georgian grape variety and in Georgian its name literally means "color, coloring". It has an unusually high colour content in the skin and flesh.