bio víno vhodné pro vegany Sales Festival white Korenika & Moškon BIO

Festival white Korenika & Moškon BIO

SKU: 1102 EAN: 3830022300386

The wine is medium deep golden yellow in colour. The aroma is intense, beautifully fruity. Fruity Malvasia dominates the more neutral Pinot Noir. Dry wine, but not completely, intense flavour, salty, slightly sour, medium-bodied. Long aftertaste.
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Wine specification

Country Slovenia Wine (sub)region Primorje
Type White wines Variety Cuvée white
Vintage NV Classification PGO
Sugar content Dry Alcohol 12,5 %
Acids 5,4 g/l Sulphites do 130 mg/l
Filtering yes Aged in a barrel No
Serving temperature 10 - 12 °C Decanting No
Archiving 3 years Bio Yes
Demeter No Vegan Yes, without certification
Closure Cork Volume 0,75 l
In carton 12

Pairs well with: grilled food, grilled fish and steaks

Grape variety: Malvasia and Pinot Noir

Vinification: maceration on the skins for 24 hours, fermentation in stainless steel with indigenous yeasts, malolactic fermentation, ageing: 5 months on lees in stainless steel tanks, no clarification, light filtration.


The wines, which the winemaker calls the fresh range: Malvasia, Tris, Refošk, Bis - are carefully made but not too demanding wines from younger vineyards. They are aged in stainless steel containers for up to seven months on fine lees, which helps to make the wines not quite classically fresh and playful as they lose some of their primary aromas and gain exceptional elegance and full body. For a fresh line, the label uses a white base to convey their freshness, simplicity and elegance.


Roughly speaking, the richer the soil, the more vines it can support and the lower the quality of the grapes. The poorer the soil, the deeper the vines take root and the more minerals the vines absorb, which are important for rich wines.

The Istrian soil of our vineyards is a mixture of flysch, composed mainly of marine sediments, siltstone and limestone. This soil composition gives the grapes additional value in minerality. The combination of variety, soil and microclimate, known in Istria by the French as 'terroir', is the well-known combination of Malvasia and Refoscia on limestone soils, which gives the wine its exceptional minerality and the uniqueness of this terroir.

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