bio víno bez přidané síry vhodné pro vegany Tip CABERNET SAUVIGNON IGT Veneto Pizzolato BIO


SKU: 1096 EAN: 8022836001237

Organic Italian wine without added sulphites, suitable for vegans. Intense dark red colour. Fruity aroma with notes of red berry fruit, herbal, full-bodied. Velvety, soft and harmonious wine.
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Wine specification

Country Italy Wine (sub)region Veneto
Type Red wines Variety Cabernet Sauvignon
Vintage NV Classification IGT
Sugar content Dry Alcohol 12,0 %
Residual sugar 3,0 g/l Acids 5,1 g/l
Sulphites without added SO2 Filtering yes
Aged in a barrel No Serving temperature 16-18 °C
Bio Yes Demeter No
Vegan Yes Closure Thread
Volume 0,75 l In carton 6

Pairs well with: mature cheeses, cereal soups and truffle-based dishes, fatty and flavour-rich dishes

Grape variety: Cabernet Sauvignon

The berries are small and characteristically bluish in colour, with a skin rich in tannins and pigments.

Classic red wine vinification without the addition of sulphur dioxide. The best and healthiest red grapes are carefully selected. Fermentation is activated by selected yeasts that produce little sulphur dioxide and takes place on the skins at a temperature of around 25 °C for approximately one week. The wine is then sterilised and stored in temperature-controlled tanks to prevent possible oxidation.

The entire range of unfined wines is labelled with recycled paper, which is made from 15 % of the winery's own grape pomace, with the remaining paper containing 40 % recycled fibre and 45 % virgin cellulose. The dragonfly speaks volumes about this line. The dragonfly is a testament to the purity and naturalness of these wines without added sulphites. It is precisely because of its green philosophy, respect for the health of consumers and the desire to confirm its willingness to experiment and grow over time that the winery has been producing a line of wines without added sulphites since 2007.

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