bio víno vhodné pro vegany Tip Sales Amarone della Valpolicella DOCG 2012 Domini Del Leone BIO

Amarone della Valpolicella DOCG 2012 Domini Del Leone BIO

SKU: 270 EAN: 8053369648910

The colour is ruby red. The aroma is of ripe red plum with hints of spice and dried fruit. The palate is dry, warm and intense, with a pleasantly clean finish.
On stock
When I get it?
We will deliver your order within 4 working days of ordering.
€ with VATYou'll save your money with VAT € without VAT
Nelze koupit - On stock

When you buy 6 you get a 6 % discount.
Buy another 204 € and get free shipping.

Wine specification

Country Italy Wine (sub)region Veneto
Winery Domini del Leone Type Red wines
Variety Cuvée red Vintage 2012
Classification DOCG Sugar content Dry
Alcohol 16 % Residual sugar 2,0 g/l
Acids 5, 36 g/l Sulphites Yes
Filtering yes Aged in a barrel Yes
Serving temperature 18 - 20 °C Decanting Yes
Archiving 20 years Bio Yes
Demeter No Vegan Yes
Closure Cork Volume 0,75 l
In carton 6

Domini del Leone

V roce 1974 přeměnil Guido Fidora rodinný podnik Domini del Leone na ekologické vinařství. V této době nebyl v "módě" termín organický/ bio, "organický" a sám o sobě ani nesouvisel se zemědělstvím, jako je tomu dnes. Chemické látky byly v té době propagovány jako dobrá inovace a způsob, jak pěstovat plodiny. Dnes je oblast Civranetta jedním z nejstarších příkladů ekologicky šetrného prostředí. Ekologické znamená pro toto vinařství nejen to, že se vrací k "dobrým starým principům" ale i pokrok v oblasti kvality, zdraví, udržitelnosti, životního prostředí a odpovědnost. Z tohoto důvodu považují za nezbytné využívat nejnovější technologie spolu se zkušenostmi, které zdědili od starší generace.

Zobrazit produkty (3)

Pairs well with: roasted, grilled and stuffed meats, well-ripened cheeses, Asian and Middle Eastern sweet and sour dishes.

Amarone della Valpolicella is obtained using an ancient method called 'appassimento'. Only the best grapes are selected and dried naturally for 3 to 4 months in a drying room called 'fruttai'. During this process, the grapes are dehydrated, losing 40-50% of their weight, which increases the concentration of all their substances. In January, the grapes are pressed and the must remains in contact with the skins throughout the fermentation process, which lasts about 40 days. The wine is aged in French oak barrels for a period that can vary from 36 to 42 months. The wine is marketed five years after harvest.

Go back

You might like it

MONÓLOGO Avesso P67 Vinho Verde DOC 2020 A&D Wines BIO
Sales MONÓLOGO Avesso P67 Vinho Verde DOC 2020 A&D Wines BIO
10.96 € 8.77 € with VAT On stock
GX 2020 Alta Alella BIO
10.14 € with VAT On stock
ARMONIA Rouge 2020 0,375l Bassac BIO
4.44 € with VAT On stock
Pinot Grigio DOC 2020 Bosco Viticultori BIO
6.48 € with VAT On stock
Prosecco Frizzante DOC Tradizione Antica Le Spinee BIO
9.33 € with VAT On stock
Sauvignon Blanc Nelson 2018 Richmond Plains BIO
The last bottles Tip Sales Sauvignon Blanc Nelson 2018 Richmond Plains BIO
13.40 € 12.73 € with VAT On stock
ARSY line - creation of websites and e-shops