BIS 2017 Korenika & Moškon BIO Demeter

SKU: 1099 EAN: 3830022300300

A bright red colour similar to pinot noir, which is represented in this cuvée. Nice viscosity. Spicy aroma immediately after opening. Flavours of cherries, black pepper, blue mould cheese. Medium balanced acidity, good soft and ripe tannin. Long aftertaste. Have it with grilled fatty fish.
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Wine specification

Country Slovenia Wine (sub)region Primorje
Type Red wines Variety Cuvée red
Vintage 2017 Classification PGO
Sugar content Dry Alcohol 15,0 %
Residual sugar 1,4 g/l Acids 5,2 g/l
Sulphites do 30 mg/l Filtering coarse filtration
Aged in a barrel No Serving temperature 14-16 °C
Decanting Yes Archiving 5 years
Bio Yes Demeter Yes
Natural Yes Vegan Yes, without certification
Closure Cork Volume 0,75 l
In carton 12
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The Merlot and Pinot Noir coupling offers a ruby colour and a fragrant, youthful bouquet reminiscent of a basket of fruit, from blueberries, strawberries to cherries. The wine is dry in the mouth, despite the high alcohol level, and doesn't burn for a while, but shows that the % is really high. The wine is very drinkable. If you're trying new things, don't hesitate to try it.

Pairs well with: grilled dishes, grilled fish and steaks

Grape variety: Merlot 68%, Pinot Noir 32%

Vinification: maceration on skins for 5 days, fermentation in stainless steel with indigenous yeasts, malolactic fermentation, ageing: 5 months on lees in stainless steel tanks, no clarification, light filtration.


The wines, which the winemaker calls the fresh range: Malvasia, Tris, Refošk, Bis - are carefully made but not too demanding wines from younger vineyards. They are aged in stainless steel containers for up to seven months on fine lees, which helps to make the wines not quite classically fresh and playful as they lose some of their primary aromas and gain exceptional elegance and full body. For a fresh line, the label uses a white base to convey their freshness, simplicity and elegance.


Roughly speaking, the richer the soil, the more vines it can support and the lower the quality of the grapes. The poorer the soil, the deeper the vines take root and the more minerals the vines absorb, which are important for rich wines.

The Istrian soil of our vineyards is a mixture of flysch, composed mainly of marine sediments, siltstone and limestone. This soil composition gives the grapes additional value in minerality. The combination of variety, soil and microclimate, known in Istria by the French as 'terroir', is the well-known combination of Malvasia and Refoscia on limestone soils, which gives the wine its exceptional minerality and the uniqueness of this terroir.

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