AMARONE della Valpolicella DOCG 2017 Mont'Albano BIO

SKU: 918 EAN: 8030316003039

A wine of intense red colour with garnet highlights; fruity aroma with hints of spices, sea buckthorn, dark chocolate, hazelnuts; full and velvety taste with lots of fruit, subtly underpinned by white pepper, with a wonderfully soft, almost aristocratic finish.
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Wine specification

Country Italy Wine (sub)region Veneto
Type Red wines Variety Cuvée red
Vintage 2017 Classification DOCG
Sugar content Dry Alcohol 15,5 %
Residual sugar 8,5 g/l Acids 6,1 g/l
Sulphites do 130 mg/l Filtering yes
Aged in a barrel Yes Serving temperature 16-18 °C
Decanting Yes Archiving 10 years
Bio Yes Demeter No
Vegan No Closure Cork
Volume 0,75 l In carton 6

Passt gut zu: red meat, game, spicy and mature cheeses.

Awards: silver medal at the international Grand Prix of organic wine MUNDUS VINI BIOFACH

Grapes: Corvina Veronese 50%, Corvinone 30, Rondinella 15%, Oseleta 5%

The grapes, carefully selected in the vineyard and harvested in small crates, are dried for about 3 to 4 months in dry and well-ventilated rooms. When the ideal degree of drying is reached, they are pressed and left to ferment in heat-treated steel tanks. Once fermentation begins, it continues for about 30 days to allow for the overall development of the wine's high alcohol content. After the first fermentation - in order to allow for malolactic fermentation - ageing in medium and large oak barrels begins for about 30 months. After bottling, the wine rests for at least 3 months in the bottle.

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