Pairs with: venison, pork and lamb, or fish such as grilled tuna. It also goes well with rice, sausages, hard and blue cheeses and mushrooms.
Gold medal Challenge Millesime Bio 2017
Production process: hand harvesting of grapes. Fermentation takes place in steel tanks at a controlled temperature of 27-28 degrees for 25 days. The wine is then aged for 12 months in French oak barrels and then rests in bottle for 6 months before it can reach the market and then your table.
Decanting: highly recommended. It will take you to a whole new level of taste and experience of wine.