organic wine biodynamic wine natural wine no added sulfur suitable for vegans Sale Symphony IGP 2021 red Tempore BIO Demeter

Symphony IGP 2021 red Tempore BIO Demeter

SKU: 1245 EAN: 8437005021723

Tempore
Ruby red in colour with a unique shine and brightness that reveals its youth and freshness. It has a surprising aroma of wild red fruits and sweet strawberries.
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Wine specification

Country Spain Winery Tempore
Type Red wines Variety Garnacha
Wine (sub)region Aragón Vintage 2021
Classification IGP Characteristics light and fruity
Sugar content Dry Alcohol 14,5 %
Residual sugar 1,4 g/l Acids 5,0  g/l
Sulphites without added SO2 Filtering yes
Fermentation Spontaneous Aged in a barrel No
Serving temperature 14 - 16° C Decanting No
Archiving 5 years Bio Yes
Demeter Yes Natural Yes
Vegan Yes Closure Cork
Volume 0,75 l In carton 6
Tempore

Tempore

One family, four generations, and a new concept of wine – this is the origin of the Bodegas TEMPORE winery. Terroir, roots, sustainability, and Garnacha grapes are the main pillars of this estate. The Yago Aznar family belongs to this land, feels it, and respects it. They have embraced these values for several generations, combining tradition and innovation while always looking towards the future.

They manage 100 hectares of vineyards cultivated under the strict parameters of organic and biodynamic agriculture, which supports the natural cycles of the vine without any harsh treatments.

Organic and biodynamic viticulture is the only way they understand their work—by respecting the natural life cycles of the vines and the soil. The knowledge passed down by previous generations of the family who cultivated and touched these vineyards reminds them of the need to create a sustainable and responsible future.

The result is vibrant, lively wines full of fruit and evocative aromas.

? Explore our selection and taste the unique character of Bodegas TEMPORE wines here!

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Grapes: Garnacha 

This wine is made with handpicked Garnacha grapes from selected vineyards with and alcoholic strenght of 14 and balanced acidity. 24 hours of cold pre-fermentation maceration. Stanless steel fermentation with control of temperature, for 8 to 10 days with indigenous yeasts

After devatting the wine with its lees, malolactic begins spontaneously. Soft clarification with bentonite and devastation by decanting. Contact with oxygen is avoided during alll process and no sulfurous is added

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