Pet-Nat Royaz růžové 2020 Rojac BIO

SKU: 1177 EAN: 3830046620125

Absolutely sexy raspberry pink slightly cloudy colour. Beautiful soft and persistent pearl. Aromas of strawberries and raspberries. The wine is dry with fresh acidity and medium body. On the palate prunes, raspberries, strawberries, minerals. Long and fruity aftertaste. Perfect as an early evening/evening aperitif or with prosciutto and yellow melon.
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Wine specification

Country Slovenia Wine (sub)region Primorje
Winery Rojac Type Rosé wines
Vintage 2020 Type Sparkling wine
Characteristics fruity Sugar content Dry
Alcohol 12,5 % Residual sugar 3,0 g/l
Acids 7,5 g/l Sulphites do 50 mg/l
Filtering No Fermentation Spontaneous
Aged in a barrel No Serving temperature 8-10 °C
Decanting No Archiving 5 years
Bio Yes Demeter No
Natural Yes Vegan No
Closure Cork Volume 0,75 l
In carton 12

Rojac

Rodina Rojac vyrábí tradiční a poctivé víno v přímořské oblasti Slovenská Istra již od 17. století. Současné vinařství založil zesnulý Bruno Rojac v roce 1994 na Istrii. Nyní je vede Brunův syn Uroš a pokračuje v kombinování tradičních a moderních postupů, a to jak ve vinařství, tak na vinicích.

Zobrazit produkty (4)

The bottle contains yeast and must be placed on the head and degassed before use. The colour is medium pinkish. The aroma is youthful, pleasant, inviting, a little spicy after red fruits, especially berries. Very dry in the mouth, with a more varied, fuller flavour. Medium length. A very beautiful, characteristic sparkling wine from Refosca.

Pairs well with: aperitif or with prosciutto with yellow melon.

Grapes: Refošk

The idea behind making Moia / Royaz sparkling wine was to capture the distinctive strawberry aromas of Refoschka, with the original fermentation taking place in the bottle for their family and friends to enjoy all year round.

Secondary fermentation is done in an unusual way - the wine base is bottled with fresh cider, starting the fermentation process in the bottle in front of you. This is a characteristic combination of the so-called classical method and the ancestral method, or methode ancestrale, better known for the so-called Pet-Nat sparkling wines, which stands for the French term petillant-naturelle.

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