Pago de los Balagueses Garnacha Tintorera 2017 Vegalfaro BIO

SKU: 1078 EAN: 8437003467073

A dense garnet colour, intense aromas of very ripe black fruits, berries, balsamic nuances with flavours of fine toast and vanilla spice that become more pronounced after decanting. Medium-bodied with tannins, balanced acidity on the palate, lingering aftertaste.

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24.81 € with VATYou'll save your money 4.96 € (20%) 19.85 € with VAT 16.40 € without VAT

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Wine specification

Country	Spain	Wine (sub)region	Valencie
Type	Red wines	Variety	Garnacha
Vintage	2017	Classification	DOP
Sugar content	Dry	Alcohol	14,5 %
Residual sugar	2,3 g/l	Acids	5,9 g/l
Sulphites	do 80 mg/l	Filtering	yes
Fermentation	Spontaneous	Aged in a barrel	Yes
Serving temperature	14 - 16 °C	Decanting	Yes
Archiving	8 years	Bio	Yes
Demeter	No	Vegan	Yes
Closure	Cork	Volume	0,75 l
In carton	6

Description

Pairs well with: oily fish, stews, roast lamb, game and smoked cheeses. Also as a gift for customers, romantic dinner, Father's Day, Christmas

Guía Peñín 2020 - 93 points, James Suckling 2019 - 94 points

100% GARNACHA TINTORERA

Vinification: the grapes are harvested at optimum ripeness. Grapes are picked at optimum maturity. They are juiced and not crushed, cold pre-fermented for subsequent fermentation at controlled temperature. Temperature-controlled fermentation, maximum temperature not exceeding 28 °C, with gentle pumping. The wine is macerated with the skins for approximately 2 hours.

For a further 20 days, the wine is fermented in French and Hungarian oak barrels. After completion, it is aged for 10-12 months in new 70 % and used 30 % barrels. It is then aged in the bottle for at least 6 months before being put on the market.

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