bio víno vhodné pro vegany Sales Pago de los Balagueses Garnacha Tintorera 2017 Vegalfaro BIO

Pago de los Balagueses Garnacha Tintorera 2017 Vegalfaro BIO

SKU: 1078 EAN: 8437003467073

A dense garnet colour, intense aromas of very ripe black fruits, berries, balsamic nuances with flavours of fine toast and vanilla spice that become more pronounced after decanting. Medium-bodied with tannins, balanced acidity on the palate, lingering aftertaste.
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When you buy 6 you get a 6 % discount.
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Wine specification

Country Spain Wine (sub)region Valencie
Type Red wines Variety Garnacha
Vintage 2017 Classification DOP
Sugar content Dry Alcohol 14,5 %
Residual sugar 2,3 g/l Acids 5,9 g/l
Sulphites do 80 mg/l Filtering yes
Fermentation Spontaneous Aged in a barrel Yes
Serving temperature 14 - 16 °C Decanting Yes
Archiving 8 years Bio Yes
Demeter No Vegan Yes
Closure Cork Volume 0,75 l
In carton 6

Pairs well with: oily fish, stews, roast lamb, game and smoked cheeses. Also as a gift for customers, romantic dinner, Father's Day, Christmas

Guía Peñín 2020 - 93 points, James Suckling 2019 - 94 points

100% GARNACHA TINTORERA

Vinification: the grapes are harvested at optimum ripeness. Grapes are picked at optimum maturity. They are juiced and not crushed, cold pre-fermented for subsequent fermentation at controlled temperature. Temperature-controlled fermentation, maximum temperature not exceeding 28 °C, with gentle pumping. The wine is macerated with the skins for approximately 2 hours.

For a further 20 days, the wine is fermented in French and Hungarian oak barrels. After completion, it is aged for 10-12 months in new 70 % and used 30 % barrels. It is then aged in the bottle for at least 6 months before being put on the market.

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