bio víno naturální víno vhodné pro vegany 92 points – James Suckling 2020 Traminer Erdverbunden natural 2017 Pratsch BIO

Traminer Erdverbunden natural 2017 Pratsch BIO

SKU: 1063

The wine in the glass is orange-copper in colour, cloudy and opaque. It resembles a 'ramato' style wine, which is halfway between a red and a white wine. In the mouth, it is full, dense and firm. Fine tannin on the finish, long peach and cherry aftertaste.
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Wine specification

Country Austria Winery Pratsch
Type White wines Variety Traminier
Vintage 2017 Sugar content Dry
Alcohol 12,5 % Residual sugar 3,0 g/l
Acids 7,2 g/l Sulphites Yes
Filtering yes Aged in a barrel Yes
Serving temperature 7-9 °C Decanting Recommended
Archiving 5-8 years Bio Yes
Demeter No Natural Yes
Vegan Yes Closure Cork
Volume 0,75 l In carton 6

Pratsch

It soon became clear that Stefan Pratsch, born in 1985, would take over his parents' winery. After a solid theoretical education at the wine school in Mistelbach, he did his apprenticeship in his parents' traditional business. Then it was time to find and perfect his own path.

His parents Willi and Anneliese Pratsch, his girlfriend Bernadette, partners and friends, and above all the feedback of many customers contributed to the success of this ambition. An important milestone was the extremely positive response to the wines in the USA and Scandinavia. Today, Stefan Pratsch's wines are very popular all over the world.

The current Stefan Pratsche winery was created by the merger of two winemaking families in Hohenruppersdorf who have been in contact with each other for generations. The transition to organic farming was an important step on the road to modernity.

Today, on around 20 hectares of its own land and around 30 hectares of vineyards managed by contractors, wine is produced at the highest level.

The nature of the land is a reflection of the wine that grows on it. The uniqueness of the grapes can only be appreciated on land full of life. For Stefan Pratsch, it is therefore extremely important to keep the soil healthy and to promote the diversity of vegetation in the vineyard.

Wine needs time to mature. The grapes - fully ripe on the vine - bring the yeasts for spontaneous fermentation already from the vineyard, and the wine, still young, remains in contact with the yeasts for as long as possible. This is the only way to produce the fresh and delicious wines we love so much. Thanks to the gentle and responsible vinification of the grapes, almost no histamine is produced, which makes the wines easy to digest and ensures exceptional enjoyment.

Sulphur is used only in the necessary quantities to preserve the wine as a valuable food. In this way, the long-lasting freshness and extended shelf life of the wine is guaranteed. Animal products have no place in wine. The use of pea and potato products instead of gelatine, for example, makes Stefan Pratsch's wines fully compatible with a vegan diet.


Zobrazit produkty (8)

92 points - James Suckling 2020

Earth, wind and sun let the organic grapes grow perfectly for this wine. After a careful harvest, they are carefully wiped down and allowed to ferment spontaneously into a mash. After about 8 weeks, the wine was pressed and stored in 500 litre acacia barrels. The yeasts were periodically suspended by hand for 18 months to maintain the stability of the wine even without the addition of sulphur. Only at bottling did they add decreasing amounts of sulfur for protection. Bottling with their own yeast makes the wine more stable, longer lasting and more expressive over the years. The ideal drinking temperature for Tramin Erdbunden is 9 °C. For an incomparable drinking experience, swirl the bottle briefly to allow the yeast to enter suspension. We then recommend decanting the wine and allowing it time to fully develop its many aromas.

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