Pairs well with: fish, mussels, shellfish (lobster), goat cheese.
Riesling originated in the Rhine and Mosel valleys and can be found today all over the world. It has long been considered the king of Alsatian wines. It is planted with 23% of the world's area.
In 1975, the Schlossberg Decree classified it as the first 'GrandCru' terroir.