Pairs well with: fish, white meat, dried meat, mussels and cake.
This wine comes from the Pinot Blanc grape, which is a natural mutation of Pinot Gris and Auxerrois, which comes from the Lorraine region. Thanks to this, we find a fruity character in the wine. The soil consists of clay and limestone,
The grapes are pressed for 7 hours on a pneumatic press. Fermentation takes place at low temperatures with natural yeasts. When archiving the wine, it is advisable to respect the following 3 rules: no light, no temperature changes and constant humidity. This wine is very polyvalent.