Ramoro Pinot Grigio IGP Terre di Chieti 2021 Lunaria BIO Demeter

Pairs well with: seafood, cod, pasta with clear sauces, white meat.

This organic and biodynamic Pinot Grigio product was made using the ramato method, which gives the wine a coppery-pink hue. It is not really a white wine, nor quite pink, more like an orange wine. This is definitely not your average Pinot Grigio. Depending on the season, Ramoro is 85%-100% Pinot Grigio from middle-aged vineyards at 450/500 meters altitude. The grapes are processed in a pneumatic press by fine crushing, then fermented at a low temperature of 12/14°C in stainless steel tanks with the skins and indigenous yeasts for about 30 days. Maturation takes place in stainless steel tanks followed by bottle maturation.