bio víno vhodné pro vegany Zlato CWWSC 2021 Španělsko Cepa Pura Baga 2018 Quinta do Montalto BIO

Cepa Pura Baga 2018 Quinta do Montalto BIO

SKU: 988 EAN: 5600268605082

A wine with a taste of dark berries. Good structure with good tannins.
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Wine specification

Country Portugal Wine (sub)region Lisboa
Type Red wines Variety Other red varieties
Vintage 2018 Sugar content Dry
Alcohol 13,0 % Residual sugar 0,0 g/l
Acids 6,5 g/l Sulphites do 120 mg/l
Filtering No Aged in a barrel Yes
Serving temperature 16 - 18°C Archiving 10 years
Bio Yes Demeter No
Vegan Yes Closure Cork
Volume 0,75 l In carton 6

Pairs well with: game, red meats or mature cheeses

Gold - International Wine Award 2020 - Spain

Gold - Catavinum World Wine & Spirits Competition 2021 - Spain

Grape variety: 100% Baga

A red grape mostly associated with the Bairrada region of central Portugal, often made into rosé. Varietal wines made from Baga are generally dark and quite tannic: the best vintages produce archivally worthy reds.

It's a fairly unknown variety with a thick skin that shows a wonderful high acidity. It is a wonder it has not found its way around the world. After hand-harvesting, the grapes are naturally fermented in stainless steel vats and then transferred to 225-liter French and American oak and 700-liter French oak (all several years old) for nearly a year of aging. The finished wine, unfiltered at bottling, has such remarkable presence and style in the glass. Aromas of berries, forest floor and purple flowers perfume the air as the wine opens and begins to breathe. In the mouth, it has a beautiful texture that highlights the dark fruit, fresh acidity and juicy tannins that come through on the finish, all continuing through to a long delicious aftertaste.

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