White wines are served chilled at 10-12 °C. It takes about two hours to cool the bottle from room temperature to the ideal serving temperature in the refrigerator. The sweeter the wine, the colder it can be served.
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White wines are served chilled at 10-12 °C. It takes about two hours to cool the bottle from room temperature to the ideal serving temperature in the refrigerator. The sweeter the wine, the colder it can be served.
The minimum purchase price is 100 Kč.
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