Pairs well with: game, stews, red meat, sausages, roast meat or vegetables. Ideal for intensely flavoured and flavourful cheeses.
Decanter Wordl Wine Awards 2017 Bronze medal in Decanter World Wine Awards 2016
Production process: Fermentation takes place in steel tanks at a controlled temperature of 27-28 degrees for 25 days. The wine is then aged for 14 months in French oak barrels and then rests in the bottle for 6 months before it can reach the market and then your table.
Decanting: highly recommended. It will take you to a whole new level of taste and experience of wine.