Pairs well with: Mediterranean dishes, pasta with tomato sauce and pizza
Grape variety: Merlot, Cabernet Sauvignon
Classic red wine vinification without the addition of sulphur dioxide. The best and healthiest red grapes are carefully selected. Fermentation is activated by selected yeasts that produce little sulphur dioxide and takes place on the skins at a temperature of around 25 °C for approximately one week. The wine is then sterilised and stored in temperature-controlled tanks to prevent possible oxidation.
The entire range of unfined wines is labelled with recycled paper, which is made from 15 % of the winery's own grape pomace, with the remaining paper containing 40 % recycled fibre and 45 % virgin cellulose. The dragonfly speaks volumes about this line. The dragonfly is a testament to the purity and naturalness of these wines without added sulphites. It is precisely because of its green philosophy, respect for the health of consumers and the desire to confirm its willingness to experiment and grow over time that the winery has been producing a line of wines without added sulphites since 2007.