vhodné pro vegany Sales Festival red Korenika & Moškon

Festival red Korenika & Moškon

SKU: 1101 EAN: 3830022300379

The wine is medium dark ruby red in colour. The aroma is youthful, fruity, smelling of reddish and red fruits, raspberries and strawberries and a little spicy, which is also due to the Cabernet Sauvignon in the cuvée Refošek. A dry wine of lower tannins, medium acidity and medium body. Just a nicely garnished and rounded simpler wine with a long aftertaste.
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Wine specification

Country Slovenia Wine (sub)region Primorje
Type Red wines Variety Cuvée red
Vintage NV Classification PGO
Sugar content Dry Alcohol 13,5 %
Acids 5,3 g/l Sulphites do 110 mg/l
Filtering yes Aged in a barrel No
Serving temperature 14-16 °C Decanting No
Archiving 3 years Bio Transitional mode
Demeter No Vegan Yes, without certification
Closure Cork Volume 0,75 l
In carton 12

Pairs well with: meat dishes, grilled dishes and various pasta dishes

Grape variety: Refošk, Pinot Noir and Cabernet Sauvignon

Vinification: maceration on the skins for 5 days, fermentation in stainless steel with indigenous yeasts, malolactic fermentation, ageing: 8 months on lees in stainless steel tanks, no clarification, light filtration.


The wines, which the winemaker calls the fresh range: Malvasia, Tris, Refošk, Bis - are carefully made but not too demanding wines from younger vineyards. Aged in stainless steel containers, they are left to rest on fine lees for up to seven months, which helps to make the wines not quite classically fresh and playful as they lose some of their primary aromas and gain exceptional elegance and full body. For a fresh line, the label uses a white base to convey their freshness, simplicity and elegance.


Roughly speaking, the richer the soil, the more vines it can support and the lower the quality of the grapes. The poorer the soil, the deeper the vines take root and the more minerals the vines absorb, which are important for rich wines.

The Istrian soil of our vineyards is a mixture of flysch, composed mainly of marine sediments, siltstone and limestone. This soil composition gives the grapes additional value in minerality. The combination of variety, soil and microclimate, known in Istria by the French as 'terroir', is the well-known combination of Malvasia and Refoscia on limestone soils, which gives the wine its exceptional minerality and the uniqueness of this terroir.

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