Pink Pet-Nat from Pinot Noir, St. Lawrence and Cabernet Moravia varieties. It is a fresh, unrestrained wine that combines creaminess, aromas of blackberries, raspberries and balanced acidity.
Pairs well with: introduction to PET-Nats, duck pate with toast
Varieties: pinot noir, St. Lawrence with a touch of cabernet moravia
Women in pink and rosé wine evoke admiration in some, at least raised eyebrows in others, but they are always feelings with the involvement of the imagination. And it is this Petnat that shatters the preconceived notions about rosé with a single taste. Always a surprise!
Don't keep the wine warm and make sure it's really well chilled before opening. We recommend putting it in the freezer for 1-2 hours before opening.