Danger 380 Volts 2024 Nestarec
SKU: 733 EAN: 8594186262236
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Milan Nestarec
Between Moravský Žižkov and Velké Bílovice in the Velké Pavlovice wine region lies the Nestarec winery, run by Milan, who represents the second generation continuing what his father started in 2001. He has been offering his wines since 2011. His wines are traditionally untraditional, uncategorized, and driven by terroir. He strongly emphasizes the fact that his wines are made completely without additives—simply "Wine from grapes and nothing more." [2]
The wines are unsulfured, unfined, and unfiltered. Therefore, a fine sediment is not a flaw but a natural characteristic. Most of his wines mature in acacia or oak barrels without any complex manipulation.
The vineyards consist of 70% red varieties (Zweigelt, Blaufränkisch/Frankovka, and Pinot Noir/Rulandské modré). The white varieties are represented by Pinot Gris (Rulandské šedé) and Neuburger (Neuburské).
The winemaker is a proud member of the Autentisté (Authenticists) association, adhering to the Autentisté Charter, which sets its own strict regulations for viticulture. However, his wines do not carry official organic certification.
His project "New Technologies for Milan Nestarec Winery" is co-financed by the European Union. The goal of the project is to invest in processing facilities to increase the added value of agricultural products.
Explore our selection and taste the unfiltered worldview of Milan Nestarec wines here!
White dry cuvée from Neuburg, Müller thurgau, Muscat. In classic bottle with crown cap. The name already warns of the dangers of uncontrolled drinking of lightly sparkling wine like Pet-Nat.
Pairs well with: aperitif or light meal, paste
What does Milan Nestarec himself say about the wine?
Warning! Dangerously drinkable. Approach at your own risk.
Our sparkling heartthrob, created out of a desire to preserve the youth and energy that wine has in the bottle during fermentation. My eternal theme of energy in wine - I almost wonder if I was an electrician in a past life.
First vintage 2016, zero 2012. That's when we bottled 5000 cases with too much residual sugar and the bottle warehouse became an ammunition depot as the bottles started to explode due to the pressure. Normal winemakers try things on 30 bottles, I try things on 5000. Or they get it analyzed beforehand. Njn. (My French distributor, Fleur, just remarked dryly at the time: don't you guys have labs?)
I breathed out the few hectoliters disappearing down the drain for a while, but the lesson worked, and when my wife and I first opened Experiment 2 in the spring of 2017, it was divine. A total life saver. The energy, we complimented it at the time. I'm not kidding, there was an electrical panel a few feet away from us at the time with that famous Danger 380V sign. And the name was out there, in a second. I don't call it pet-nat, because it's not the murky stuff that comes out if you don't refrigerate it. It's just a kind of electrifying lemonade with a few extra volts and bubbles.
Field blend (Sahara vineyard) Neuburg to give it balls and character, Muller for quantity because we need a lot of it (folks are thirsty and drink it themselves, see the warning on the bottle), and Muscat to make it play better.
